Bread & Buns: Quark - Vanilla - Buns
Servings: 6 people
- 250 g Whole wheat flour
- 1 packet Tartar baking powder
- 1 tsp Sugar
- 1 Vanilla pods (pulp only)
- 1 Egg
- 250 g Quark semi-fat
Put the egg with the quark in the mixing bowl and stir on speed 4 for a good 2 minutes.
Weigh out the flour, add Bach powder, sugar and the scraped-out vanilla pulp and mix everything into a dough ... the machine does that on its own and it does it really well. Read more about bread & rolls: Quick Quark Roll Recipe
Then shape 6 rolls, put them on baking paper, cut the rolls crosswise and preheat the oven to 200 degrees and bake for 15-20 minutes at 180 degrees ;-) the rolls were good .... my Sunday rolls are sure; -))) Read more about bread & rolls: Quick quark rolls recipe
Serving: 100g | Calories: 212kcal | Carbohydrates: 32.6g | Protein: 11.6g | Fat: 3.6g