White Cabbage Chopped Pot
Servings: 4 people
Ingredients
- 1 Small white cabbage
- 1 pack Hacked
- 1 handful Potatoes
- 1 packet Vegetable broth
- 1 packet Strained tomatoes
- 1 pinch Salt, pepper, thyme, parsley
Instructions
- Fry the minced meat, currently chop the white cabbage and add to it. Cut the potatoes into bite-sized pieces and add them to the pot, deglaze with a little water or vegetable stock and cook, then add the tomatoes and let simmer briefly. Season with the spices, done :)
Nutrition
Serving: 100g | Calories: 4kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 0.2g