Contents
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Ingredients
- 1 Small white cabbage
- 1 pack Hacked
- 1 handful Potatoes
- 1 packet Vegetable broth
- 1 packet Strained tomatoes
- 1 pinch Salt, pepper, thyme, parsley
Instructions
- Fry the minced meat, currently chop the white cabbage and add to it. Cut the potatoes into bite-sized pieces and add them to the pot, deglaze with a little water or vegetable stock and cook, then add the tomatoes and let simmer briefly. Season with the spices, done 🙂
Nutrition
Serving: 100gCalories: 4kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.2g