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White Cabbage Chopped Pot

5 from 5 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 4 kcal

Ingredients
 

  • 1 Small white cabbage
  • 1 pack Hacked
  • 1 handful Potatoes
  • 1 packet Vegetable broth
  • 1 packet Strained tomatoes
  • 1 pinch Salt, pepper, thyme, parsley

Instructions
 

  • Fry the minced meat, currently chop the white cabbage and add to it. Cut the potatoes into bite-sized pieces and add them to the pot, deglaze with a little water or vegetable stock and cook, then add the tomatoes and let simmer briefly. Season with the spices, done 🙂

Nutrition

Serving: 100gCalories: 4kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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