Raspberry Cream Quark Seduction with Hicks
Servings: 4 people
- 1 Sponge cake base - chocolate - home-baked or bought ready-made
- 250 g Quark
- Sugar to taste
- 1 packet Vanilla sugar
- 0,5 pack Raspberries frozen
- 3 tbsp Raspberry spirit
- Some raspberry juice
- 2 cup Cream
- Aside from that:
- 4 Glasses
First, put a dollop of raspberry quark in the glass, then put a slice of chocolate biscuit on top. Line the marinated raspberries along the edge of the glass. Pour the whipped cream into a piping cone and squirt a cream rosette into the center, another slice of sponge cake, soak the sponge cake slices with the marinade of the raspberries. Put the raspberry quark on top, soak another slice of sponge cake again. Decorate with the rest of the cream and top with a raspberry.
Serving: 100g | Calories: 140kcal | Carbohydrates: 5.1g | Protein: 9.3g | Fat: 3.5g