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5 from 3 votes

Christmas Eve Leftover Sausage Goulash Hunter Art

Servings: 4 people

Ingredients

  • 5 Wiener sausages cut into slices
  • I have already frozen leftovers from Christmas Eve in portions
  • 1 packet Fix for hunter pot hubertus
  • 400 ml Water
  • 200 ml Cream
  • 1 cube Dark gravy
  • 1 capsule Pure sauce gravy
  • 1 glass Mushrooms
  • 1 half Packet of marjoram fresh
  • 1 half frozen-Onion duo
  • 1 half Vegetable cream
  • Colorful pepper, coarse
  • Black pepper coarse

Instructions

  • Heat the water and cream, dissolve the fix, the gravy cube and the gravy capsule in them
  • Fry the champis in the vegetable cream with the onions and add the pepper to the sauce
  • Fry the sausage slices in vegetable cream and then add them to the sauce
  • Pluck the majora leaves and then finely chop them and add them to the sauce, let them draw a little
  • I had butter-parsley-ribbon noodles today, see my kb, I can imagine mashed potatoes also works well

Nutrition

Serving: 100g | Calories: 101kcal | Carbohydrates: 1.1g | Protein: 0.8g | Fat: 10.6g