John Myers
Christmas Eve Leftover Sausage Goulash Hunter Art
The perfect christmas eve leftover sausage goulash hunter art recipe with a picture and simple step-by-step instructions.
- 5 piece Wiener sausages cut into slices
- I have already frozen leftovers from Christmas Eve in portions
- 1 bag Fix for hunter pot hubertus
- 400 ml Water
- 200 ml Cream
- 1 dice Dark gravy
- 1 capsule Pure sauce gravy
- 1 glass Mushrooms
- 1 half Packet of marjoram fresh
- 1 half Tk onion duo
- 1 half Vegetable cream
- Colorful pepper, coarse
- Black pepper coarse
- Heat the water and cream, dissolve the fix, the gravy cube and the gravy capsule in them
- Fry the champis in the vegetable cream with the onions and add the pepper to the sauce
- Fry the sausage slices in vegetable cream and then add them to the sauce
- Pluck the majora leaves and then finely chop them and add them to the sauce, let them draw a little
- I had butter-parsley-ribbon noodles today, see my kb, I can imagine mashed potatoes also works well
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