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Christmas Eve Leftover Sausage Goulash Hunter Art

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 101 kcal

Ingredients
 

  • 5 Wiener sausages cut into slices
  • I have already frozen leftovers from Christmas Eve in portions
  • 1 packet Fix for hunter pot hubertus
  • 400 ml Water
  • 200 ml Cream
  • 1 cube Dark gravy
  • 1 capsule Pure sauce gravy
  • 1 glass Mushrooms
  • 1 half Packet of marjoram fresh
  • 1 half frozen-Onion duo
  • 1 half Vegetable cream
  • Colorful pepper, coarse
  • Black pepper coarse

Instructions
 

  • Heat the water and cream, dissolve the fix, the gravy cube and the gravy capsule in them
  • Fry the champis in the vegetable cream with the onions and add the pepper to the sauce
  • Fry the sausage slices in vegetable cream and then add them to the sauce
  • Pluck the majora leaves and then finely chop them and add them to the sauce, let them draw a little
  • I had butter-parsley-ribbon noodles today, see my kb, I can imagine mashed potatoes also works well

Nutrition

Serving: 100gCalories: 101kcalCarbohydrates: 1.1gProtein: 0.8gFat: 10.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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