Let the sugar caramelize light yellow in a saucepan, pour over the cream.

Press the cardamom pods on, break the cinnamon stick once and scrape the pulp out of the vanilla pod. (Save vanilla pod for other uses, like homemade vanilla sugar)

Add the spices to the cream, let everything simmer until the sugar has dissolved again.

Set aside and let steep for about 30 minutes.

Chop the couverture and melt it over a hot water bath.

Heat the cream mixture again, but do not boil.

Pour into the couverture through a sieve.

Stir in well.

Place in small to medium-sized silicone molds. If you wish, insert a long spoon or stick and let it cool down.

Carefully remove from the mold and roll in powdered sugar.

Wrap it in a tall glass and give it to someone you love. It was really nicely packaged, but then unfortunately I forgot to take photos .. now you have to use your imagination ....