John Myers
Contents
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Ingredients
- 200 ml Cream
- 50 g Sugar
- 2 Cardamom pod
- 1 Cinammon
- 1 Vanilla pod scraped out
- 300 g Dark couverture chocolate
- Powdered sugar
Instructions
- Let the sugar caramelize light yellow in a saucepan, pour over the cream.
- Press the cardamom pods on, break the cinnamon stick once and scrape the pulp out of the vanilla pod. (Save vanilla pod for other uses, like homemade vanilla sugar)
- Add the spices to the cream, let everything simmer until the sugar has dissolved again.
- Set aside and let steep for about 30 minutes.
- Chop the couverture and melt it over a hot water bath.
- Heat the cream mixture again, but do not boil.
- Pour into the couverture through a sieve.
- Stir in well.
- Place in small to medium-sized silicone molds. If you wish, insert a long spoon or stick and let it cool down.
- Carefully remove from the mold and roll in powdered sugar.
- Wrap it in a tall glass and give it to someone you love. It was really nicely packaged, but then unfortunately I forgot to take photos .. now you have to use your imagination ....
Nutrition
Serving: 100gCalories: 362kcalCarbohydrates: 46.2gProtein: 6.8gFat: 16.6g
