All ingredients, including the peeled garlic, are placed in a saucepan and filled with water and wine (50:50), just covered.

Bring the whole thing to a boil, switch off the heat source after 30 seconds.

The garlic is poured hot into cleaned twist-off jars and covered with the marinade. Close the lid tightly. That's it.

4th tip; Soak the garlic cloves in lukewarm water for 30 minutes. The effort of peeling is thus simplified many times over.