John Myers
Contents
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Ingredients
- 750 g Fresh garlic
- 5 tbsp Honey
- 0,25 L Wine vinegar
- 6 Bay leaves
- 10 Allspice grains
- 20 Peppercorns
- 5 Ginger about 1 cm
- 1 Dried chili peppers / glass
- 1 L White wine dry
Instructions
- All ingredients, including the peeled garlic, are placed in a saucepan and filled with water and wine (50:50), just covered.
- Bring the whole thing to a boil, switch off the heat source after 30 seconds.
- The garlic is poured hot into cleaned twist-off jars and covered with the marinade. Close the lid tightly. That's it.
- 4th tip; Soak the garlic cloves in lukewarm water for 30 minutes. The effort of peeling is thus simplified many times over.
Nutrition
Serving: 100gCalories: 104kcalCarbohydrates: 14.6gProtein: 2.3g
