• Peel the potatoes and cut into wedges. Cook in salted water (but not too soft). Drain the cracks and place on a baking sheet. Season the whole thing with a little more salt and cover with sprigs of rosemary.

• Mix the ingredients for the marinade and rub the washed chicken legs with it. Also cook in the oven at 180 ° C.

For the salad

• Clean the rocket and cut the tomatoes into small pieces. Toast the pine nuts in a pan without fat. Now put everything together in a bowl and season with lemon juice, salt, pepper and a little olive oil. Slice the Parmesan and later pour it over the salad.