John Myers
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Chicken Legs on Rocket with Potato Wedges
The perfect chicken legs on rocket with potato wedges recipe with a picture and simple step-by-step instructions.
Chicken and Potatoes:
- 2 kg Waxy potatoes
- 3 piece Rosemary sprigs
- 1 pinch Salt
- 4 piece Chicken legs
Marinade:
- 1 tbsp Sweet paprika
- 1 tbsp Rose peppers
- 100 ml Olive oil
- 1 piece Clove of garlic
Salad:
- 250 g Arugula
- 200 g Vine tomatoes
- 1 pinch Salt
- 1 pinch Pepper
- 2 tbsp Lemon juice
- 3 tbsp Olive oil
- 20 g Pine nuts
- 30 g Parmesan
- Peel the potatoes and cut into wedges. Cook in salted water (but not too soft). Drain the cracks and place on a baking sheet. Season the whole thing with a little more salt and cover with sprigs of rosemary.
- Mix the ingredients for the marinade and rub the washed chicken legs with it. Also cook in the oven at 180 ° C.
For the salad
- Clean the rocket and cut the tomatoes into small pieces. Toast the pine nuts in a pan without fat. Now put everything together in a bowl and season with lemon juice, salt, pepper and a little olive oil. Slice the Parmesan and later pour it over the salad.
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