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–+ servings
5 from 6 votes

Christmas Quark Dish

Total Time50 minutes
Servings: 4 people

Ingredients

  • 500 g Low fat quark
  • 1 packet Dark couverture chocolate
  • 100 ml Water
  • 50 ml Low fat milk
  • 2 tsp Zmit / sugar mixed
  • 1 pinch Aniseed spice
  • 2 pinches Ginger bread spice
  • Sugar

Instructions

  • Stir the quark and milk until cold. Melt the couverture in a hot (not boiling) water bath. When the couverture has cooled down a bit, add to the quark and stir. Now add the spices and stir. Add a little sugar if necessary

Nutrition

Serving: 100g | Calories: 63kcal | Carbohydrates: 2.9g | Protein: 11.3g | Fat: 0.3g