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Christmas Quark Dish

5 from 6 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 63 kcal
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Ingredients
 

  • 500 g Low fat quark
  • 1 packet Dark couverture chocolate
  • 100 ml Water
  • 50 ml Low fat milk
  • 2 tsp Zmit / sugar mixed
  • 1 pinch Aniseed spice
  • 2 pinches Ginger bread spice
  • Sugar

Instructions
 

  • Stir the quark and milk until cold. Melt the couverture in a hot (not boiling) water bath. When the couverture has cooled down a bit, add to the quark and stir. Now add the spices and stir. Add a little sugar if necessary
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Nutrition

Serving: 100gCalories: 63kcalCarbohydrates: 2.9gProtein: 11.3gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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