Wash the tomatoes, pat dry and cut in half crosswise.

Heat the olive oil in a pan, fry the tomato halves with the cut surface for about two minutes at a high temperature, then turn, add the good butter and simmer for another two minutes.

Let the chopped garlic fry for half a minute (no longer). Using a spoon, drizzle the roasting ingredients from the pan with the garlic over the tomatoes, sprinkle with salt and pepper, then sprinkle with chopped parsley and serve immediately.