John Myers
Contents
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Ingredients
- 3 firm Tomatoes - fully ripe
- 2 tbsp Extra virgin olive oil
- 2 Garlic cloves chopped
- 20 g Butter
- Black pepper from the mill
- Salt
- Chopped parsley
Instructions
- Wash the tomatoes, pat dry and cut in half crosswise.
- Heat the olive oil in a pan, fry the tomato halves with the cut surface for about two minutes at a high temperature, then turn, add the good butter and simmer for another two minutes.
- Let the chopped garlic fry for half a minute (no longer). Using a spoon, drizzle the roasting ingredients from the pan with the garlic over the tomatoes, sprinkle with salt and pepper, then sprinkle with chopped parsley and serve immediately.
Nutrition
Serving: 100gCalories: 590kcalCarbohydrates: 0.2gProtein: 0.1gFat: 66.6g
