Drain the broad white beans .... put them in a pot with the butter ....

Add the herbs, pepper, salt and a small pinch of sugar and gently simmer while stirring constantly.

Salt and pepper the pork neck slices and sprinkle with rosemary needles.

Heat the oil in the pan and fry the slices vigorously on both sides for about 3 minutes.

take out the comb disks and let them rest ..... dust the flour in the frying pan and brown while stirring .... pour in some hot water, season again with a little salt and pepper and season the sauce with the beans, the comb steaks and Serve boiled potatoes .....