Peel and wash potatoes, cut in half, quarter and cook in salted water. Drain, pour in the butter, grind the nutmeg flowers, add the chives and a little 1-2 teaspoons of my homemade vegetable stock, then add the milk and mash everything well. The desired consistency depends on the amount of milk.

Cut the hunting sausage into 4 slices and fry in a pan with hot oil.

A leftover from the day before, spiced up with fresh carrots - dishes from childhood: Dead Grandma ;-) Black pudding with sauerkraut and potatoes

Use a ladle to portion the mashed potatoes on preheated plates, add the sauerkraut and roasted hagswurst, and arrange everything tastefully.

Good hunger