John Myers
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Pork: Fried Jagdwurst – Sauerkraut and Homemade Mashed Potatoes
The perfect pork: fried jagdwurst – sauerkraut and homemade mashed potatoes recipe with a picture and simple step-by-step instructions.
- 1 small Jagdwurst
- Olive oil
- Sauerkraut from the day before
- 5 medium sized Potatoes
- Milk
- Salt
- 40 g Butter
- Ground nutmegs
- Chives
- Homemade vegetable broth
Mashed potatoes
- Peel and wash potatoes, cut in half, quarter and cook in salted water. Drain, pour in the butter, grind the nutmeg flowers, add the chives and a little 1-2 teaspoons of my homemade vegetable stock, then add the milk and mash everything well. The desired consistency depends on the amount of milk.
roasted sausage
- Cut the hunting sausage into 4 slices and fry in a pan with hot oil.
sauerkraut
- A leftover from the day before, spiced up with fresh carrots – dishes from childhood: Dead Grandma 😉 Black pudding with sauerkraut and potatoes
Serving
- Use a ladle to portion the mashed potatoes on preheated plates, add the sauerkraut and roasted hagswurst, and arrange everything tastefully.
- Good hunger
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