Pork: Fried Jagdwurst – Sauerkraut and Homemade Mashed Potatoes

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 296 kcal


  • 1 small Jagdwurst
  • Olive oil
  • Sauerkraut from the day before
  • 5 medium Potatoes
  • Milk
  • Salt
  • 40 g Butter
  • Ground nutmegs
  • Chives
  • Homemade vegetable broth


Mashed potatoes

  • Peel and wash potatoes, cut in half, quarter and cook in salted water. Drain, pour in the butter, grind the nutmeg flowers, add the chives and a little 1-2 teaspoons of my homemade vegetable stock, then add the milk and mash everything well. The desired consistency depends on the amount of milk.

roasted sausage

  • Cut the hunting sausage into 4 slices and fry in a pan with hot oil.


  • A leftover from the day before, spiced up with fresh carrots - dishes from childhood: Dead Grandma 😉 Black pudding with sauerkraut and potatoes


  • Use a ladle to portion the mashed potatoes on preheated plates, add the sauerkraut and roasted hagswurst, and arrange everything tastefully.
  • Good hunger


Serving: 100gCalories: 296kcalCarbohydrates: 0.2gProtein: 0.3gFat: 33.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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