Breakfast Snails
Total Time20 minutes mins
Servings: 4 people
- 1 pack Fresh yeast dough from the cooling shelf
- 1 pack Brown sugar
- 1 glass Nutella
- 1 packet Marzipan raw mass
- Other things like jam or honey are also possible
- Parchment paper
After the topping, roll the strips up into snails. Place on a baking sheet lined with baking paper and bake in the oven for about 5-10 minutes. Depending on how thick the snails are, they can take longer or shorter.
Serving: 100g | Calories: 53kcal | Carbohydrates: 3.9g | Protein: 1.6g | Fat: 3.4g