John Myers
Breakfast Snails
The perfect breakfast snails recipe with a picture and simple step-by-step instructions.
- 1 pack Fresh yeast dough from the cooling shelf
- 1 pack Sugar brown
- 1 Glass Nutella
- 1 packet Marzipan raw mass
- Other things like jam or honey are also possible
- Parchment paper
- Take the yeast dough out of the package, roll it out and cut into strips. Divide the strips in the middle again so that there are about 16 strips. Preheat the oven to 160 ° C fan oven.
- Now cover the individual strips thinly as you wish. I topped it with Nutella, brown sugar and raw marzipan (leftover from the baked apple yesterday evening;)). But there are no limits to the imagination. Just try…
- After the topping, roll the strips up into snails. Place on a baking sheet lined with baking paper and bake in the oven for about 5-10 minutes. Depending on how thick the snails are, they can take longer or shorter.
- Let the snails cool down a bit and then enjoy them warm 🙂 The breakfast snails are ready to go when my loved one is too lazy to go to the bakery …
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