Put the flour, butter and salt in a bowl.

Heat the milk with the sugar and the malt coffee in the microwave, lukewarm. Dissolve the yeast in the malt-sugar-milk and add to the other ingredients in the bowl. Process everything into a dough and let rise, covered, for 45 minutes.

Knead the dough again and shape into a loaf, brush with milk or cream and let rise for another 45 minutes. Only make a cut before the bread is in the oven.

Preheat the Bach oven to 175 and bake for 45 minutes