Smoked Salmon Croustinis
Servings: 4 people
Ingredients
- 0,5 Baguette
- 150 g Diced smoked salmon
- 40 g Parmesan
- 1 cups Yogurt
- 0,5 cups Creme fraiche Cheese
- Freshly chopped dill
- Salt, pepper, cayenne pepper
- Lemon juice
Instructions
- Preheat the oven to 200 ° C
- Cut the baguette into slices. Make a mixture from the remaining ingredients and season with spices.
- Put the mass on the baguette slices and bake for about 15 minutes.
Nutrition
Serving: 100g | Calories: 197kcal | Carbohydrates: 1.1g | Protein: 13.2g | Fat: 15.5g