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Smoked Salmon Croustinis

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Smoked Salmon Croustinis

The perfect smoked salmon croustinis recipe with a picture and simple step-by-step instructions.

  • 0,5 Baguette
  • 150 g Diced smoked salmon
  • 40 g Parmesan
  • 1 cups Yogurt
  • 0,5 cups Creme fraiche Cheese
  • Freshly chopped dill
  • Salt, pepper, cayenne pepper
  • Lemon juice
  1. Preheat the oven to 200 ° C
  1. Cut the baguette into slices. Make a mixture from the remaining ingredients and season with spices.
  1. Put the mass on the baguette slices and bake for about 15 minutes.
Dinner
European
smoked salmon croustinis

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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