in Recipes

Smoked Salmon Croustinis

5 from 9 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 197 kcal
Contents show

Ingredients
 

  • 0,5 Baguette
  • 150 g Diced smoked salmon
  • 40 g Parmesan
  • 1 cups Yogurt
  • 0,5 cups Creme fraiche Cheese
  • Freshly chopped dill
  • Salt, pepper, cayenne pepper
  • Lemon juice

Instructions
 

  • Preheat the oven to 200 ° C
  • Cut the baguette into slices. Make a mixture from the remaining ingredients and season with spices.
  • Put the mass on the baguette slices and bake for about 15 minutes.
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Nutrition

Serving: 100gCalories: 197kcalCarbohydrates: 1.1gProtein: 13.2gFat: 15.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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