Cut the buns open, place on a tray.
Halve the mushrooms in a bowl.
Dice the salami and add the mushrooms to the herbs.
Peel off the Lyon skin and cut it into small cubes.
Cut the tomatoes into 1/4 pieces and place in the bowl. Mix in the grated cheese.
Mix everything well, distribute on the bun halves.
Cut the camembert into small cubes and distribute on the rolls at the end. Now bake at 160 ° C for about 12-15 minutes.
Allow: Schnucki & Putzzi peel eggs, straighten them at the bottom. Carnations are the eyes. Almonds the nose.
Cashew nuts are the ears of camembert cut into small triangles are the base as a hat. Which is fixed with a toothpick.
Cut the lemon peel for as long as possible. Now cut into narrow strips, gives the hair. Orange peel short strips, I use as highlights.
First put the hair on then the strands. To finish off the top, put a walnut on the toothpick at the back.
When the rolls are ready, place the figure on the plate.