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Pizza Rolls & Schnucki & Putzzi

5 from 7 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 335 kcal

Ingredients
 

  • 2 Bun
  • 1 Bun rye bun
  • 1 Pumpkin seed bun
  • 100 g Lyon sausage
  • 1 can Mushrooms canned drained
  • 1 slice Turkey salami
  • 1 corner Camembert
  • 6 Cherry tomatoes
  • 100 g Grated cheese
  • Make a figure:
  • 2 Hard-Boiled eggs
  • 4 Cloves
  • 2 Skinned almonds
  • 2 Cashew
  • 1 corner Camembert
  • 4 Lemon peel
  • 2 Orange peel
  • 2 European walnut

Instructions
 

  • Cut the buns open, place on a tray.
  • Halve the mushrooms in a bowl.
  • Dice the salami and add the mushrooms to the herbs.
  • Peel off the Lyon skin and cut it into small cubes.
  • Cut the tomatoes into 1/4 pieces and place in the bowl. Mix in the grated cheese.
  • Mix everything well, distribute on the bun halves.
  • Cut the camembert into small cubes and distribute on the rolls at the end. Now bake at 160 ° C for about 12-15 minutes.
  • Allow: Schnucki & Putzzi peel eggs, straighten them at the bottom. Carnations are the eyes. Almonds the nose.
  • Cashew nuts are the ears of camembert cut into small triangles are the base as a hat. Which is fixed with a toothpick.
  • Cut the lemon peel for as long as possible. Now cut into narrow strips, gives the hair. Orange peel short strips, I use as highlights.
  • First put the hair on then the strands. To finish off the top, put a walnut on the toothpick at the back.
  • When the rolls are ready, place the figure on the plate.

Nutrition

Serving: 100gCalories: 335kcalCarbohydrates: 0.1gProtein: 16.6gFat: 30g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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