John Myers
Pizza Rolls & Schnucki & Putzzi
The perfect pizza rolls & schnucki & putzzi recipe with a picture and simple step-by-step instructions.
- 2 Pc. Bun
- 1 Pc. Bun rye bun
- 1 Pc. Pumpkin seed bun
- 100 g Lyon sausage
- 1 Can Mushrooms canned drained
- 1 disc Turkey salami
- 1 corner Camembert
- 6 Pc. Cherry date tomatoes
- 100 g Grated cheese
- Make a figure:
- 2 Pc. Hard-Boiled eggs
- 4 Pc. Cloves
- 2 Pc. Skinned almonds
- 2 Pc. Cashew
- 1 corner Camembert
- 4 Pc. Lemon peel
- 2 Pc. Orange peel
- 2 Pc. European walnut
- Cut the buns open, place on a tray.
- Halve the mushrooms in a bowl.
- Dice the salami and add the mushrooms to the herbs.
- Peel off the Lyon skin and cut it into small cubes.
- Cut the tomatoes into 1/4 pieces and place in the bowl. Mix in the grated cheese.
- Mix everything well, distribute on the bun halves.
- Cut the camembert into small cubes and distribute on the rolls at the end. Now bake at 160 ° C for about 12-15 minutes.
- Allow: Schnucki & Putzzi peel eggs, straighten them at the bottom. Carnations are the eyes. Almonds the nose.
- Cashew nuts are the ears of camembert cut into small triangles are the base as a hat. Which is fixed with a toothpick.
- Cut the lemon peel for as long as possible. Now cut into narrow strips, gives the hair. Orange peel short strips, I use as highlights.
- First put the hair on then the strands. To finish off the top, put a walnut on the toothpick at the back.
- When the rolls are ready, place the figure on the plate.
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