Mix the flour and spices, wilt the meat all around, fry in a pan in the heated fat and remove.
Heat some fat again in the same pan, sear the vegetables, season a little and let simmer for about 10 minutes.
In the meantime, stir all the ingredients for the sauce together, distribute half of them in a baking dish, place the schnitzel on top, pour over the vegetables and then the rest of the sauce.
Finally, distribute the sheep's cheese evenly on the sauce and bake at approx. 170 ° C (fan oven) for approx. 30 minutes.
Delicious with it e.g. fresh baguette, but also rice, noodles or "potato-like" of all kinds.