Linz Thaler
Servings: 10 people
Ingredients
- 170 g Flour
- 100 g Sugar
- 100 g Ground almonds
- 1 pinch Clove powder
- 1 tsp Ground cinnamon
- 170 g Butter
- Icing sugar for dusting
- Apricot jam for the filling
Instructions
- Make a shortcrust pastry from the ingredients and chill for about 30 minutes.
- Preheat the oven. Cut out cookies. Bake at 175 degrees for 8-10 minutes.
- Glue 2 cookies together with apricot jam. Roll the lids in powdered sugar. I always add a tablespoon of water to the apricot jam, boil it briefly and brush the cookies with the hot jam.
Nutrition
Serving: 100g | Calories: 520kcal | Carbohydrates: 42.8g | Protein: 7.7g | Fat: 35.6g