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Linz Thaler

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Linz Thaler

The perfect linz thaler recipe with a picture and simple step-by-step instructions.

  • 170 g Flour
  • 100 g Sugar
  • 100 g Ground almonds
  • 1 pinch Clove powder
  • 1 tsp Ground cinnamon
  • 170 g Butter
  • Icing sugar for dusting
  • Apricot jam for the filling
  1. Make a shortcrust pastry from the ingredients and chill for about 30 minutes.
  2. Preheat the oven. Cut out cookies. Bake at 175 degrees for 8-10 minutes.
  3. Glue 2 cookies together with apricot jam. Roll the lids in powdered sugar. I always add a tablespoon of water to the apricot jam, boil it briefly and brush the cookies with the hot jam.
Dinner
European
linz thaler

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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