Go Back
–+ servings
5 from 3 votes

Cookie: Poppy Seed Shooter

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 5 people

Ingredients

  • 250 g Butter at room temperature
  • 100 g Sugar
  • 100 g Poppy seed baking
  • 100 g Desiccated coconut
  • 1 tbsp Vanilla sugar, homemade
  • 300 g Flour

Instructions

  • Process all ingredients into a shortcrust pastry. Let rest in the refrigerator for half an hour.
  • Roll cherry-sized balls, place on a tray lined with foil or baking paper and bake at 160 degrees fan-assisted for about 30 minutes.
  • Roll it in sugar while it is still hot and keep it in a can - hide it! ;-D

Nutrition

Serving: 100g | Calories: 523kcal | Carbohydrates: 43.6g | Protein: 5.2g | Fat: 36.8g