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Cookie: Poppy Seed Shooter

5 from 3 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 523 kcal
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Ingredients
 

  • 250 g Butter at room temperature
  • 100 g Sugar
  • 100 g Poppy seed baking
  • 100 g Desiccated coconut
  • 1 tbsp Vanilla sugar, homemade
  • 300 g Flour

Instructions
 

  • Process all ingredients into a shortcrust pastry. Let rest in the refrigerator for half an hour.
  • Roll cherry-sized balls, place on a tray lined with foil or baking paper and bake at 160 degrees fan-assisted for about 30 minutes.
  • Roll it in sugar while it is still hot and keep it in a can - hide it! ;-D
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Nutrition

Serving: 100gCalories: 523kcalCarbohydrates: 43.6gProtein: 5.2gFat: 36.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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