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Cookie: Poppy Seed Shooter

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Cookie: Poppy Seed Shooter

The perfect cookie: poppy seed shooter recipe with a picture and simple step-by-step instructions.

  • 250 g Butter at room temperature
  • 100 g Sugar
  • 100 g Poppy seed baking
  • 100 g Desiccated coconut
  • 1 tablespoon Vanilla sugar, homemade
  • 300 g Flour
  1. Process all ingredients into a shortcrust pastry. Let rest in the refrigerator for half an hour.
  2. Roll cherry-sized balls, place on a tray lined with foil or baking paper and bake at 160 degrees fan-assisted for about 30 minutes.
  3. Roll it in sugar while it is still hot and keep it in a can – hide it! ;-D
Dinner
European
cookie: poppy seed shooter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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