Brush the four toast slices well with butter

Heat a pan and place the coated toast slices in the pan with the butter side and roast until golden brown, on both sides.

Now line a baking sheet with parchment paper and place two toasted slices of toast on top. Preheat the oven to 220 ° C.

Cut the mozzarella into slices and top the toast slices with mozzarella. Cut the pickles into slices.

Place the cooked ham slices and pickled cucumber slices on both mozzarella slices.

Spread the cream cheese on both topped slices. Scatter the dried oregano on top.

Now place the other two toast slices on the topped toast slices.

Grate the Emmental cheese and sprinkle it on the finished toast slices, put in the preheated oven and gratinate. Now set the oven to grill.

In the meantime, heat the pan on the stove, melt a little butter and then crack open the two eggs and bake them to make fried eggs.

Take the toast slices out of the oven and place the fried eggs on top. Enjoy your meal