Scrambled Eggs with Sausage and Peppers
Servings: 2 people
Ingredients
- 3 Eggs
- Paprika, green, red, yellow
- 1 Fresh tomato
- 1 small Chopped onion
- 1 Cracking sausage
- 10 dag Emmental cheese
- 0,25 L Milk
further:
- Tomato salt - own production
- Ground black pepper
- Some Tobasco, pumpkin seed oil and balsamic cream
Instructions
- Whisk the eggs with the milk and season with tomato salt and pepper.
- Cut the paprika, tomato, onion, crispy sausage and cheese into small cubes.
- Add vegetables and cheese to the egg mixture. Let the onion tarnish lightly and stir in the egg mixture, let it set as you like.
- Fresh pastries and a glass of beer! Enjoy your meal!!
Nutrition
Serving: 100g | Calories: 48kcal | Carbohydrates: 4.8g | Protein: 3.4g | Fat: 1.6g