in Breakfast Recipes, Recipes

Scrambled Eggs with Sausage and Peppers

updated

Spread the love

Scrambled Eggs with Sausage and Peppers

The perfect scrambled eggs with sausage and peppers recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • Paprika, green, red, yellow
  • 1 Fresh tomato
  • 1 small Chopped onion
  • 1 Pc. Cracking sausage
  • 10 dag Emmental cheese
  • 0,25 l Milk

further:

  • Tomato salt – own production
  • Ground black pepper
  • Some Tobasco, pumpkin seed oil and balsamic cream
  1. Whisk the eggs with the milk and season with tomato salt and pepper.
  2. Cut the paprika, tomato, onion, crispy sausage and cheese into small cubes.
  3. Add vegetables and cheese to the egg mixture. Let the onion tarnish lightly and stir in the egg mixture, let it set as you like.
  4. Fresh pastries and a glass of beer! Enjoy your meal!!
Dinner
European
scrambled eggs with sausage and peppers

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Golden Pumpkin Thalers with Yogurt Dip

Spiral Pasta Bake – with Italian Touch!