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Scrambled Eggs with Sausage and Peppers

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 48 kcal

Ingredients
 

  • 3 Eggs
  • Paprika, green, red, yellow
  • 1 Fresh tomato
  • 1 small Chopped onion
  • 1 Cracking sausage
  • 10 dag Emmental cheese
  • 0,25 L Milk

further:

  • Tomato salt - own production
  • Ground black pepper
  • Some Tobasco, pumpkin seed oil and balsamic cream

Instructions
 

  • Whisk the eggs with the milk and season with tomato salt and pepper.
  • Cut the paprika, tomato, onion, crispy sausage and cheese into small cubes.
  • Add vegetables and cheese to the egg mixture. Let the onion tarnish lightly and stir in the egg mixture, let it set as you like.
  • Fresh pastries and a glass of beer! Enjoy your meal!!

Nutrition

Serving: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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