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–+ servings
5 from 4 votes

Tuna Noodles

Total Time10 minutes
Servings: 2 people

Ingredients

  • 250 g Pasta from the previous day
  • 1 can Tuna
  • 1 can Corn
  • 250 ml Soy cream
  • 2 tsp Organic vegetable broth

Instructions

  • Fry the tuna in a saucepan. Add corn and season with 2 tablespoons of vegetable stock.
  • Pour the soy cream into the saucepan and bring to the boil, stir in the noodles and turn off the stove.

Nutrition

Serving: 100g | Calories: 359kcal | Carbohydrates: 5.6g | Protein: 2g | Fat: 37.2g