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Tuna Noodles

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Tuna Noodles

The perfect tuna noodles recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta from the previous day
  • 1 Can Tuna
  • 1 Can Corn
  • 250 ml Soy cream
  • 2 tsp Organic vegetable broth
  1. Fry the tuna in a saucepan. Add corn and season with 2 tablespoons of vegetable stock.
  1. Pour the soy cream into the saucepan and bring to the boil, stir in the noodles and turn off the stove.
Dinner
European
tuna noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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