Contents
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Ingredients
- 250 g Pasta from the previous day
- 1 can Tuna
- 1 can Corn
- 250 ml Soy cream
- 2 tsp Organic vegetable broth
Instructions
- Fry the tuna in a saucepan. Add corn and season with 2 tablespoons of vegetable stock.
- Pour the soy cream into the saucepan and bring to the boil, stir in the noodles and turn off the stove.
Nutrition
Serving: 100gCalories: 359kcalCarbohydrates: 5.6gProtein: 2gFat: 37.2g