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Tuna Noodles

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 359 kcal

Ingredients
 

  • 250 g Pasta from the previous day
  • 1 can Tuna
  • 1 can Corn
  • 250 ml Soy cream
  • 2 tsp Organic vegetable broth

Instructions
 

  • Fry the tuna in a saucepan. Add corn and season with 2 tablespoons of vegetable stock.
  • Pour the soy cream into the saucepan and bring to the boil, stir in the noodles and turn off the stove.

Nutrition

Serving: 100gCalories: 359kcalCarbohydrates: 5.6gProtein: 2gFat: 37.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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