In a saucepan, scald the tea bag together with the cinnamon and the cloves with boiling water and bring to the boil.

Halve the lemon and orange and squeeze out the juice. Pour the pulp with the tea.

Pour the juice through a sieve and then add the elderberry syrup and the wine.

Pour the tea through a sieve and stir it with the wine-juice mixture and heat it again briefly, but do not boil. Pour into preheated cups, lean back and enjoy.

* Link to supply: Elderberry - a true friend