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Drinks: Elderberry Mulled Wine

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Drinks: Elderberry Mulled Wine

The perfect drinks: elderberry mulled wine recipe with a picture and simple step-by-step instructions.

  • 1 bag Black tea
  • 0,5 teaspoon Cinammon
  • 5 piece Cloves
  • 1 piece Orange
  • 1 piece Lemon
  • 50 ml Elderberry syrup *
  • 150 ml Dry white wine, Chardonnay
  1. In a saucepan, scald the tea bag together with the cinnamon and the cloves with boiling water and bring to the boil.
  2. Halve the lemon and orange and squeeze out the juice. Pour the pulp with the tea.
  3. Pour the juice through a sieve and then add the elderberry syrup and the wine.
  4. Pour the tea through a sieve and stir it with the wine-juice mixture and heat it again briefly, but do not boil. Pour into preheated cups, lean back and enjoy.
  5. * Link to supply: Elderberry – a true friend
Dinner
European
drinks: elderberry mulled wine

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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