Contents
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Ingredients
- 1 packet Black tea
- 0,5 tsp Cinammon
- 5 Cloves
- 1 Orange
- 1 Lemon
- 50 ml Elderberry syrup *
- 150 ml Dry white wine, Chardonnay
Instructions
- In a saucepan, scald the tea bag together with the cinnamon and the cloves with boiling water and bring to the boil.
- Halve the lemon and orange and squeeze out the juice. Pour the pulp with the tea.
- Pour the juice through a sieve and then add the elderberry syrup and the wine.
- Pour the tea through a sieve and stir it with the wine-juice mixture and heat it again briefly, but do not boil. Pour into preheated cups, lean back and enjoy.
- * Link to supply: Elderberry - a true friend
Nutrition
Serving: 100gCalories: 14kcalCarbohydrates: 2.8gProtein: 0.2gFat: 0.2g