Preheat the oven to 180 degrees. Place a long piece of aluminum foil on the worktop and brush it lightly with olive oil. Now spread the minced meat dough onto it to form an oblong rectangle. Now distribute the filling on the minced meat dough, leaving 2 cm free on all sides.
Now roll up the minced meat dough piece by piece with the aluminum foil with real pressure like a vortex. Then close the sides and wrap the strudel dough tightly in aluminum foil, place in an ovenproof dish and bake on the middle rack for 40 minutes.
Then take out the strudel, open the aluminum foil from above, pull aside a little. Put the grated Gouda cheese on the strudel and then again for approx. Put it in the oven for 15 minutes. Increase the temperature to approx. 200 - 220 degrees.
To serve, cut the strudel into slices, arrange them on a plate and add the tomato wheat.