Canadian Apple Pancakes with Cranberries
Total Time30 minutes mins
Servings: 3 people
For the dough
- 200 ml Milk
- 150 g Flour
- 3 Egg yolk
- 3 Egg white
- 1 pinch Salt
- 1 tsp Baking powder
- 1 tbsp Sugar
For the filling
- 2 Apples Braeburn, Elstar, no Boskop
- 60 g Dried cranberries
- 2 tbsp Sugar
- 3 tbsp Calvados, or Armagnac, or rum to deglaze
- 3 tbsp Clarified butter
- Approx. 80 ml vegetable oil to fry.
Caramelize the apples in a pan
Now place the cooled apple slices in the dough, beat the egg white and fold in. Now heat the pan again and add the dough to the pan, decorate with about 5 cranberries. Heat, the cakes will turn brown quickly.
Serving: 100g | Calories: 308kcal | Carbohydrates: 41.3g | Protein: 4.4g | Fat: 13.8g