Preheat the oven and stone to 180 ° C.

Make a yeast dough from the ingredients, cover, let rest for about 1/2 hour.

Clean the peppers, wash and cut into strips.

Cut the olives in half.

Cut cabanossi into slices.

Always use first class mushrooms, drain them, then cut them 1-2 times depending on the strength.

Roll out the dough, place on a greased tray, brush with tomato sauce (determine the amount yourself)

Now it can be topped, seasoned.

Cut the goat's cheese or sheep's cheese into slices and place on top. In addition, some grated cheese, as goat cheese does not melt much.

I like to bake my pizza on a hot stone. (You can get it on the internet for every oven) It has to be preheated, however, for this the pizza is like from the pizza oven.

Today I used flour 1050, for this the amount of water has to be almost doubled.