Season the mince to taste with salt, pepper and paprika powder, then shape it into balls and simmer in water, when you swim up you are done.

Cook the rice (2 cups rice 4 cups water) until cooked.

Put the canned tomatoes in a saucepan, 1 tablespoon. Tomato paste add the cremefine to it, 2 tablespoons. Bring basil and 100g butter to the boil while stirring. Add the meatballs to the tomato sauce.

Arrange the rice nicely on a plate, put the tomato sauce with the meatballs around it. Bon Appetit.