Spaghetti Alla Harissa
Servings: 2 people
Ingredients
- 200 g Spaghetti
- 75 ml Olive oil
- 4 Garlic cloves
- 1 tbsp Harissa spice mix
- Salt pepper
- Parmesan cheese
Instructions
- Cook the spaghetti in salted water until al dente. Heat the olive oil in a saucepan, add the chopped garlic cloves, spice mixture, salt and pepper. Then mix the spaghetti with the sauce and serve sprinkled with Parmesan.
Nutrition
Serving: 100g | Calories: 504kcal | Carbohydrates: 50.9g | Protein: 9.7g | Fat: 29.3g