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Spaghetti Alla Harissa

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Spaghetti Alla Harissa

The perfect spaghetti alla harissa recipe with a picture and simple step-by-step instructions.

  • 200 g Spaghetti
  • 75 ml Olive oil
  • 4 Garlic cloves
  • 1 El Harissa spice mix
  • Salt pepper
  • Parmesan cheese
  1. Cook the spaghetti in salted water until al dente. Heat the olive oil in a saucepan, add the chopped garlic cloves, spice mixture, salt and pepper. Then mix the spaghetti with the sauce and serve sprinkled with Parmesan.
Dinner
European
spaghetti alla harissa

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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