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Spaghetti Alla Harissa

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 504 kcal
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Ingredients
 

  • 200 g Spaghetti
  • 75 ml Olive oil
  • 4 Garlic cloves
  • 1 tbsp Harissa spice mix
  • Salt pepper
  • Parmesan cheese

Instructions
 

  • Cook the spaghetti in salted water until al dente. Heat the olive oil in a saucepan, add the chopped garlic cloves, spice mixture, salt and pepper. Then mix the spaghetti with the sauce and serve sprinkled with Parmesan.
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Nutrition

Serving: 100gCalories: 504kcalCarbohydrates: 50.9gProtein: 9.7gFat: 29.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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