Roughly cut the apricots and onions and chop very finely in the blender. Heat some oil in a pan and sauté the apricots and onions in it.

Crumble the toast in a bowl and add the minced meat, add the egg, mustard, salt and pepper and also add the apricot and onion mixture and knead everything into a homogeneous dough.

Shape the dough into small balls and fry in a pan in hot oil over medium heat until golden brown.

The sweet chili sauce from my KB: Sweet Chili Sauce tastes particularly good