Plum Sauce with Cinnamon
Total Time40 minutes mins
Servings: 4 people
- 750 g Plums
- 500 g Preserving sugar 2: 1
- 0,5 tsp Ground cinnamon
Clean, remove the cut and quarter the plums. Mix with the preserving sugar and cinnamon, add a little water and bring to the boil according to the instructions. Feel and let cool for 10 min. Then can be kept in the refrigerator for up to 3 months.
Serving: 100g | Calories: 189kcal | Carbohydrates: 46.1g | Protein: 0.4g | Fat: 0.1g