in Recipes

Plum Sauce with Cinnamon

updated

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 189 kcal
Contents show

Ingredients
 

  • 750 g Plums
  • 500 g Preserving sugar 2: 1
  • 0,5 tsp Ground cinnamon

Instructions
 

  • Clean, remove the cut and quarter the plums. Mix with the preserving sugar and cinnamon, add a little water and bring to the boil according to the instructions. Feel and let cool for 10 min. Then can be kept in the refrigerator for up to 3 months.
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Nutrition

Serving: 100gCalories: 189kcalCarbohydrates: 46.1gProtein: 0.4gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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