Vegetable Soup with Chinese Noodles
Servings: 4 people
Ingredients
- 2 L Water
- 5 tbsp Vegetable broth
- 5 tbsp Barley
- 2 Sweet potato
- 2 Zucchini
- 1 Cauliflower fresh
- 1 Onion
- 2 Garlic cloves
- 0,2 Savoy cabbage
- 3 nests Chinese noodles
- 100 g Diced Bacon
- Salt, pepper, herbs to taste
Instructions
- Bring the water to the boil, add the vegetable stock and barley.
- Cut the vegetables into bite-sized pieces. Add the sweet potatoes, zucchini and cauliflower with the bacon to the bouillon. Season with salt, pepper and herbs. Simmer for 1 hour or more.
- 10 minutes before serving, add the Chinese noodles and savoy cabbage.
Nutrition
Serving: 100g | Calories: 8kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 0.4g