Rub the meat with steak seasoning. Peel the onions and cut thinly. Heat the butter in a pan. Sweat the onions a little. Add meat and fry brown on both sides with the onions. Then sprinkle the meat with a little salt. Then put on a plate with onions. On top of the now fried eggs.

Cut the potatoes into wedges and place on a baking sheet lined with baking paper. Sprinkle with salt, pepper and thyme as desired. Drizzle with the oil. In the oven at 180 ° bottom rail, upper u. Fry the bottom heat for approx. 35-40 minutes. One has to check.

Cook the asparagus in a little salted water with the onion. Drain and then brown the breadcrumbs in the heated butter and spread over the asparagus.

Then arrange the lumberjack steak, potatoes and asparagus on plates and serve. Good Appetite.