John Myers
Contents
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Ingredients
The meat
- 2 Discs Pork neck
- 4 teaspoon Steak seasoning
- 2 size Fresh onions
- 4 piece Fried eggs
- 2 tablespoon Butter
The potatoes
- 6 medium sized Freshly peeled potatoes
- 6 medium sized Dried thyme
- 6 medium sized Salt
- 6 medium sized Black pepper from the mill
- 5 tablespoon Sunflower oil
The asparagus
- 1 kilogram Fresh asparagus
- 1 size Fresh onion
- 3 tablespoon Butter
- 2 tablespoon Breadcrumbs
Instructions
- Rub the meat with steak seasoning. Peel the onions and cut thinly. Heat the butter in a pan. Sweat the onions a little. Add meat and fry brown on both sides with the onions. Then sprinkle the meat with a little salt. Then put on a plate with onions. On top of the now fried eggs.
- Cut the potatoes into wedges and place on a baking sheet lined with baking paper. Sprinkle with salt, pepper and thyme as desired. Drizzle with the oil. In the oven at 180 ° bottom rail, upper u. Fry the bottom heat for approx. 35-40 minutes. One has to check.
- Cook the asparagus in a little salted water with the onion. Drain and then brown the breadcrumbs in the heated butter and spread over the asparagus.
- Then arrange the lumberjack steak, potatoes and asparagus on plates and serve. Good Appetite.
Nutrition
Serving: 100gCalories: 103kcalCarbohydrates: 7.6gProtein: 2gFat: 7.1g
